Food. Pemmican Account by Stefausson in Atlantic and Harpers. See Denver Times Jan. 2, 1903 p.14 Description and way of cooking. Orpen, Adella Eliz., (Richards) Memories of the old emigrant days in Kansas 1926 p.75 Ancient Indian method of preserving meat. Cattleman v.30 #12 p.15 May, 1944 History and preparation of pemmican and jerky. Chicago Westerners' Brand Book v.10 #7 Sept., 1953
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